Faux-cous Salad

I've been inspired recently to try & re-up my intake of raw foods. See I've eaten 100% raw before, for as long as a month (in January no less). I've recently been having trouble with my thyroid, weight & immune response again so turning to raw foods seems the right thing to do.

In that vein I made a simple "pulse chopped" salad, throwing in a bunch of things that sounded good. Low & behold, a new favorite!

I'm calling it Faux-cous because it resembles couscous but it's not.

FAUX-COUS SALAD

1 head cauliflower
1-2 bell peppers of any color
1 onion
3-4 ribs celery
big bunch of parsley
juice of 1/2 a lemon
sprinkle of sea salt

Toss everything in the food processor & pulse just enough to break everything down, but not so much to make a smoothie! Squeeze lemon over & sprinkle with salt. Enjoy.